Wednesday, February 26, 2014

Sea Foods


No other place in the Philippines is dubbed “The Seafood Capital of the Philippines” but the progressive Roxas City. The flourishing marine agriculture of Capiz‘s economic epicenter even turned the thriving seafood industry into an annual celebration due to its abundance. During my visit, there were neither parades, marching bands, nor banderitas, but there was certainly a gastronomic festival from my mouth down to my tummy.

source:http://biyaherongbarat.com/2013/12/23/roxas-city-capiz-where-to-eat-in-the-seafood-capital-of-the-philippines/

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